Growing up Viva Puffs were one of my favourite cookies and it has been well over 5 years since I have had one and since they are not gluten free I decided to come up with my own recipe - totally gluten free. These cookies are simple to make and taste just like a viva puff. Even if you are not eating gluten free these cookies will not disappoint!
keep reading for ingredients and directions:
graham style cookie crust:
Ingredients:
- 1 1/2 cups gluten free graham style crumbs (Kinnikinnick)
- 2 Tbs white sugar
- 1/4 cup melted butter
- Mix all ingredients together and press into the bottom of oiled tart trays {will make 18} to set the shape of the bottom of the cookie
- Place in the refrigerator for 1 hour to let harden.
Chocolate Covered Strawberry Marshmallow :
Ingredients:
- 9 big marshmallows; halved
- Strawberry jam
- 9oz (255g) of semi sweet chocolate; chopped
- Remove graham cookies from the refrigerator and remove from tins.
- In the centre place a scoop of strawberry jam and over top place a halved marshmallow; repeat for remaining cookies
- In a preheated oven (350) place cookies in for about 2 minutes or until marshmallows are just melted.
- Remove from oven and squish marshmallow with a metal spatula; place in the refrigerator for 1 hour to harden the flattened marshmallows.
- Melt chocolate using a double boiler or melt carefully in microwave; Stir
- One cookie at a time submerge into chocolate using a fork. tap on the edge of bowl to remove excess chocolate and place on a wire rack; repeat for remaining cookies
- Let set in the refrigerator for about 1 hour to allow chocolate to harden & ENJOY!
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