Gluten Free Breaded Chicken & Jalapeno Havarti Sandwich

Gluten Free Breaded Chicken & Jalapeno Havarti Sandwich

I love sandwiches and since eating gluten free I don't eat sandwiches too often.  Sandwiches are great because well, you can make only about 100 different types and this weekend I was in the mood for something epic and filling.

In came the idea for a breaded chicken & jalapeno havarti sandwich.  Using two of my favourite products - Kinnikinnick's Panko Style Bread Crumbs and Sandwich Bread from Portions I embarked on making and hopefully enjoying a very tasty and filling sandwich. Tasty it was!!

Keep Reading for recipe:




Ingredients:

• Fresh gluten free bread (I used Portions Sandwich Bread)
• 2 boneless skinless chicken breast cutlets
• 1 cup Kinnikinnick Panko Style Bread Crumbs {gluten free}
• 1 cup rice flour or corn starch
• 3 eggs; beaten
• oil for frying
• tomato; sliced
• jalapeno havarti cheese; sliced
• bacon; cooked
• mayonnaise

Directions:

1. Heat oil in a fry pan
2. Dredge chicken in the rice flour until covered - then dunk in egg and then into the Kinnikinnick bread crumbs 
3. covering the chicken completely; repeat for other chicken breast
   
4. 
   
   Once the oil reaches about 350-360 degrees F carefully add the breaded chicken turning halfway through fry until cooked through - about 15 minutes.
   
5. Place on a paper towel
6. Prepare your sandwich- layer mayonnaise, bacon, havarti cheese tomato and chicken. 

This sandwich is obviously not the healthiest thing to eat - but it is so filling and tasty and a wonderful treat. The chicken stays good for left overs although it is so delicious there rarely is any!

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