Gluten Free Baked Macaroni and Cheese

Gluten Free Baked Macaroni and Cheese

Macaroni and Cheese is one of my favourite things to eat. I honestly miss Kraft Dinner - although I know it is so not good for you - I miss it. This recipe is SO much better then Kraft Dinner though!  I make this one with Almond Milk as a base for the cheese sauce. Might seem sort of pointless given it is cheese sauce, but my husband and Baby E can't tolerate milk, but do ok with cheddar cheese.  

Keep reading for recipe and directions

Ingredients:

• 1 bag of gluten free macaroni noodles
• 2 1/2 cups of almond milk (or cows milk)
• 2 Tbs cornstarch
• 1/4 cup water
• 2 1/2 cups shredded cheddar cheese
• 1/2 tsp garlic powder
• pepper and salt to taste
• 1/2 cup gluten free bread crumbs or crushed rice crackers
• 1/4 cup melted butter

Directions:

1. Cook noodles according to directions on package
2. In a small bowl dissolve cornstarch in water and set aside
3. In a sauce pan over medium heat combine milk, garlic powder, salt and pepper until a slight boil. Add cornstarch and water mixture heat until thickened
4. Add in in 2 cups of shredded cheese and stir until blended and melted. Remove from heat.
5. Preheat oven to 350
6. Mix together the cheese sauce and cooked noodles and place in an oven-safe dish
7. Sprinkle the remaining 1/2 cup of shredded cheddar on top of noodles then add bread crumbs and melted butter.
8. Bake in preheated oven for 20-25 minutes until top is bubbly and crispy.

Baked Gluten Free Macaroni and Cheese

Do you love baked mac and cheese or are you still all for the Kraft Dinner Macaroni and Cheese?

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