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| Tomato Basil Quiche with Spinach Salad {gluten and casein free} |
Quiche was one of my favourite things to eat when I was younger. I didn't get it too often but LOVED eating asparagus or broccoli quiches. My mom made the best ones!
It had been about forever and then some since I have had one but really wanted the 'taste' of quiche so I decided to make a crustless one. Yes, I could make a gluten free crust, but as a super busy mom of 3 I wanted something quick, healthy and easy.
Keep Reading for Ingredients and Directions:
Ingredients:
- 12 eggs
- 1/2 cup almond milk {or milk if you are not dairy free}
- 2 tomatoes; chopped
- 2 Tbs dried basil
- salt and pepper to taste
Directions:
- Preheat oven to 350
- Combine all ingredients and pour into baking dish {as simple as that!}
- Bake in preheated oven for 30 minutes
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| Tomato Basil Quiche - gluten and casein free |
There are so many variations to make of this. If you are not eating dairy free adding any type of cheese to this {mmm Parmesan} would be incredible, or bacon if you are not vegetarian. I like to mix all different veggies and herbs and try something new all the time.
What are your favourite quiche ingredients?
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