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| Root beer Pork chops with brown rice and asparagus |
This recipe is another favourite for my family. All three of my kids love it and it's a frequent dinner made when my younger brother comes over too. What I love so much about this recipe is it is naturally gluten free - the benefit of that being that I don't have to search out for a gf option of some obscure ingredient and that makes it more economical.
Keep reading for ingredients and directions
Ingredients:
- 4 pork chops
- 1/2 cup ketchup
- 2 Tbs soy sauce (gluten free)
- 1 tsp garlic
- 2tbs root beer or cola
- salt and pepper to taste
Directions:
- Preheat oven to 350
- Mix all ingredients (except pork chops) together in a bowl and set aside
- Line pork chops into baking dish and cover with root beer mixture
- Cook for 40-50 minutes depending on thickness of pork chops
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| Root Beer Pork Chops |
I love serving these pork chops with brown rice with the left over sauce on top. Asparagus is a vegetable we eat a lot around here too - and broccoli!
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