Yesterday freestyle skier Alexandre Bilodeau won the men's moguls at the Vancouver Olympics - making it Canada's 1st Olympic Gold Metal on home soil. It was a very proud moment for Canadians!
Today to celebrate the HUGE GOLD moment - I have made some Gluten Free Canadian Gold Cupcakes.
I used the Gluten Free Vanilla Cupcakes recipe but baked them in lined muffin tins and baked for only 25 minutes. The icing is the Buttercream Icing recipe and I used Wiltons Icing Color in Golden Yellow and topped with some red sugar sprinkles.
Today we are also celebrating Family Day - a holiday only in it's second year celebrated in Alberta, Saskatchewan and Ontario - corresponding with the USA's Presidents Day. So, we are celebrating as a family enjoying our Canadian Gold Cupcakes.
How did you celebrate today?
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