I LOVE this stuffing. Perfect to go along with a big holiday turkey dinner or even as a side dish to any night's regular meal. Naturally gluten free this rice stuffing is simple, tasty and no one will know it is 'gluten free'.
keep reading for ingredients and directions:
Ingredients:
- 3 cups chicken broth
- 1 1/2 cups uncooked brown rice
- 1/3lb of bacon
- 1/4 cup dried cranberries
- 1 onion; diced
- 2 celery stalks; chopped
- 1 apple (I used Gala); chopped
- salt & pepper to taste
Directions:
- In a pot add chicken broth and rice - boil for 45 minutes or until cooked
- In the mean time - in a medium sauce pan over medium heat cook bacon until crispy; crumble & reserve bacon drippings
- In the bacon drippings saute chopped onion, celery and apple until soft; add dried cranberries, salt & pepper and stir until well mixed
- When the rice has finished cooking - add to the onion, celery, apple mixture & stir until well blended
- Serve and enjoy!!
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