Gluten Free Peanut Butter Bars

If you have a love for Reese Peanut Butter Cups this is the recipe for you! Quick and easy with no cooking and ingredients that are always in the cupboard.

Ingredients:

• 2 cups peanut butter
• 3 1/2 cups icing sugar
• 4 gluten free graham crackers (I used Kinnikinnick's S'moreables)
• 2 tsp vanilla extract
• 1/4 cup chocolate chips
• 1/8 cup white chocolate chips

Directions:

1. Mix peanut butter and icing sugar together until well blended; add vanilla extract.  Peanut butter mixture should be thickened and no longer sticky - use more icing sugar if needed
2. Crush/crumble graham crackers and mix well into peanut butter mix
3. Press mixture into a foil pan - can be either square pan or circle pie plate
4. Melt chocolate chips in microwave until nice and runny and spread on top of peanut butter mixture
5. Melt white chocolate chips in microwave until runny and using a spoon drizzle on top of chocolate
6. Refrigerate for 1 hour or until hardened. 
7. Cut and serve - refrigerate unused portions (ha)

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